Search Results - Alao, Babatunde O.

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  1. 1
    Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste

    Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste by Alao, Babatunde O., Falowo, Andrew B., Aladejana, Elizabeth Bosede

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  2. 2
    The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

    The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges by Alao, Babatunde, Falowo, Andrew, Chulayo, Amanda, Muchenje, Voster

    Published in Sustainability
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  3. 3
    Trends in Identification, Etiology, and Resistance Profiles of Bacterial Isolates and Appropriate Therapy for Neonatal Sepsis in Low- and Middle-Income Countries: a Narrative Review

    Trends in Identification, Etiology, and Resistance Profiles of Bacterial Isolates and Appropriate Therapy for Neonatal Sepsis in Low- and Middle-Income Countries: a Narrative Revie... by Oladokun, Regina E., Alao, Michael A., Ogunbosi, Babatunde O., Bello, Oluwaseun E., Ude, Ifeoma, Obasi, Amarachi, Ayede, Adejumoke I., Tongo, Olukemi O.

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  4. 4
    Knowledge and Attitudes of Blood Donors Toward Sickle Cell Anemia in Ibadan

    Knowledge and Attitudes of Blood Donors Toward Sickle Cell Anemia in Ibadan by Amusat, Olanrewaju A, Babatunde, Abdulhammed O, Olawuyi, Dimeji A, Ogundijo, Deborah A, Aderohunmu, Zainab O, Afolayan, Abdul-Gafar O, Alao, Uthman H, Akintola, Abdulqudus A, Oseni, Abdulrahman O, Abdulrasheed, Habeeb A

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