Chilling-Induced Changes in Aroma Volatile Profiles in Tomato by Farneti, Brian, Alarcón, Alberto Algarra, Papasotiriou, Fotios G., Samudrala, D., Cristescu, Simona M., Costa, Guglielmo, Harren, Frans J. M., Woltering, Ernst J.

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In Planta Recapitulation of Isoprene Synthase Evolution from Ocimene Synthases by Li, Mingai, Xu, Jia, Algarra Alarcon, Alberto, Carlin, Silvia, Barbaro, Enrico, Cappellin, Luca, Velikova, Violeta, Vrhovsek, Urska, Loreto, Francesco, Varotto, Claudio

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Field observations of volatile organic compound (VOC) exchange in red oaks by Cappellin, Luca, Algarra Alarcon, Alberto, Herdlinger-Blatt, Irina, Sanchez, Juaquin, Biasioli, Franco, Martin, Scot T, Loreto, Francesco, McKinney, Karena A

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Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques by Farneti, Brian, Khomenko, Iuliia, Grisenti, Marcella, Ajelli, Matteo, Betta, Emanuela, Algarra, Alberto Alarcon, Cappellin, Luca, Aprea, Eugenio, Gasperi, Flavia, Biasioli, Franco, Giongo, Lara

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Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro by Algarra Alarcon, Alberto, Lazazzara, Valentina, Cappellin, Luca, Bianchedi, Pier Luigi, Schuhmacher, Rainer, Wohlfahrt, Georg, Pertot, Ilaria, Biasioli, Franco, Perazzolli, Michele

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Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing by Farneti, Brian, Alarcón, Alberto Algarra, Cristescu, Simona M., Costa, Guglielmo, Harren, Frans J.M., Holthuysen, Nancy T.E., Woltering, Ernst J.

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