Search Results - Alarcón-Dominguez, Karina

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    Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil

    Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil by RAMÍREZ-ANAYA, Jessica del Pilar, MANZANO-HERNÁNDEZ, Ariana Jocelyn, TAPIA-CAMPOS, Ernesto, ALARCÓN-DOMÍNGUEZ, Karina, CASTAÑEDA-SAUCEDO, Ma Claudia

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    Physical-chemical characterization of fourteen pomegranate genotypes of southern Jalisco, Mexico

    Physical-chemical characterization of fourteen pomegranate genotypes of southern Jalisco, Mexico by Tapia-Campos, Ernesto, Castañeda-Saucedo, Ma Claudia, Ramirez-Anaya, Jessica del Pilar, Alarcón-Dominguez, Karina, Valdés-Miramontes, Elia H., Núñez-Maciel, Octavio

    Published in Scientia horticulturae
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