Search Results - Alario, Marta M.

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    Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics

    Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics by Ramos, Philippe E., Silva, Pedro, Alario, Marta M., Pastrana, Lorenzo M., Teixeira, José A., Cerqueira, Miguel A., Vicente, António A.

    Published in Food hydrocolloids
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    Development of an Emergency Department Safety Checklist through a global consensus process

    Development of an Emergency Department Safety Checklist through a global consensus process by Rovati, Lucrezia, Privitera, Daniele, Finch, Alexander S, Litell, John M, Brogan, Autumn M, Tekin, Aysun, Castillo Zambrano, Claudia, Dong, Yue, Gajic, Ognjen, Madsen, Bo E

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