Search Results - Albahi, Amgad

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  1. 1
    Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions

    Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions by Korin, Ali, Gouda, Mostafa M, Youssef, Mahmoud, Elsharkawy, Eman, Albahi, Amgad, Zhan, Fuchao, Sobhy, Remah, Li, Bin

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  2. 2
    Capsaicinoid-Glucosides of Fresh Hot Pepper Promotes Stress Resistance and Longevity in Caenorhabditis elegans

    Capsaicinoid-Glucosides of Fresh Hot Pepper Promotes Stress Resistance and Longevity in Caenorhabditis elegans by Elkhedir, Abdeen, Iqbal, Aamir, Albahi, Amgad, Tao, Mingfang, Rong, Li, Xu, Xiaoyun

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  3. 3
    Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interaction

    Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interaction by Li, Jing, Shen, Qian, Albahi, Amgad, Liang, Hongshan, Li, Jing, Li, Bin

    Published in Food hydrocolloids
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  4. 4
    The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding

    The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding by Chen, Wenjing, Li, Sha, Albahi, Amgad, Ye, Shuxin, Li, Jing, Li, Bin

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  5. 5
    Effect of different anionic polysaccharides on whey protein's S/O/W bilayer emulsions containing EGCG: Molecular interaction and stability under various environmental stresses

    Effect of different anionic polysaccharides on whey protein's S/O/W bilayer emulsions containing EGCG: Molecular interaction and stability under various environmental stresses by Korin, Ali, Youssef, Mahmoud, Elkhedir, Abdeen, Li, Yan, Albahi, Amgad, Abd_Elazim, Essam, Khalifa, Ibrahim, Maqsood, Sajid, Li, Bin

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  6. 6
    Sporopollenin microencapsulation as a strategy to improve soybean peptide acceptance

    Sporopollenin microencapsulation as a strategy to improve soybean peptide acceptance by Albahi, Amgad, Korin, Ali, Elkhedir, Abdeen, Elsir, Elbasheer, Wu, Di, Liang, Hongshan, Li, Bin

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  7. 7
    Advances in the application of functional nanomaterial and cold plasma for the fresh-keeping active packaging of meat

    Advances in the application of functional nanomaterial and cold plasma for the fresh-keeping active packaging of meat by Umair, Muhammad, Sultana, Tayyaba, Xun, Song, Jabbar, Saqib, Riaz Rajoka, Muhammad Shahid, Albahi, Amgad, Abid, Muhammad, Ranjha, Muhammad Modassar Ali Nawaz, El-Seedi, Hesham R, Xie, Fengwei, Khan, Kashif Ur Rehman, Liqing, Zhao, Zhendan, He

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