Search Results - Albak, F.

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    Effect of cinnamon powder addition during conching on the flavor of dark chocolate mass

    Effect of cinnamon powder addition during conching on the flavor of dark chocolate mass by Albak, F., Tekin, A. R.

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  2. 2
    Variation of total aroma and polyphenol content of dark chocolate during three phase of conching

    Variation of total aroma and polyphenol content of dark chocolate during three phase of conching by Albak, F., Tekin, A.R.

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    Postglacial migration of Populus nigra L.: lessons learnt from chloroplast DNA

    Postglacial migration of Populus nigra L.: lessons learnt from chloroplast DNA by Cottrell, J.E., Krystufek, V., Tabbener, H.E., Milner, A.D., Connolly, T., Sing, L., Fluch, S., Burg, K., Lefèvre, F., Achard, P., Bordács, S., Gebhardt, K., Vornam, B., Smulders, M.J.M., Broeck, A.H. Vanden, Slycken, J. Van, Storme, V., Boerjan, W., Castiglione, S., Fossati, T., Alba, N., Agúndez, D., Maestro, C., Notivol, E., Bovenschen, J., Dam, B.C. van

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