Search Results - Albarin, Gbogouri

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  1. 1
    Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties

    Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties by Cyrille Tan, Koffi, Claver Vanié, Stéphane, Gbakayoro, Jean-Brice, Albarin Gbogouri, Grodji

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  2. 2
    Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)

    Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus) by Grodji Albarin, GBOGOURI, Aimée Mireille Alloue-Boraud, WAZE, Tia Jean, GONNETY, Michel, LINDER

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  3. 3
    Current dietary intake and eating habits in connection with socio-demographic characteristics of students of Nangui Abrogoua University of Côte d'Ivoire

    Current dietary intake and eating habits in connection with socio-demographic characteristics of students of Nangui Abrogoua University of Côte d'Ivoire by Gbogouri, Grodji Albarin, Dakia, Patrick Aubin, Traore, Souleymane, Brou, Kouakou

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  4. 4
    Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d'Ivoire): A Cross-Sectional Study

    Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d'Ivoire): A Cros... by Vanié, Stéphane Claver, Edjème-Aké, Angèle, Kouassi, Kouakou Nestor, Gbogouri, Grodji Albarin, Djaman, Allico Joseph

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  5. 5
    Assessment of Some Chemical and Nutritional Properties of Maize, Rice and Millet Grains and Their Weaning Mushes

    Assessment of Some Chemical and Nutritional Properties of Maize, Rice and Millet Grains and Their Weaning Mushes by Kouakou, Brou, Albarin, Gbogouri, Anin Louis, Ocho, N`Dede The, Djeni, Youssouf, Kone, Dago, Gnakri

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  6. 6
    Rheological and Nutritional Characteristic of Weaning Mush Prepared from Mixed Flours of Taro [Colocasia esculenta (L) Schott], Pigeon Pea (Cajanus cajan) and Malted Maize (Zea mays)

    Rheological and Nutritional Characteristic of Weaning Mush Prepared from Mixed Flours of Taro [Colocasia esculenta (L) Schott], Pigeon Pea (Cajanus cajan) and Malted Maize (Zea may... by Andre, Gnahe Dago, Angele Kou, Kunimboa Abro Amoin, Albarin, Gbogouri Grodji, Kouakou, Brou, Dago, Gnakri

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