Search Results - Albelda, Jasmine A.V

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    Graphene-titanium dioxide nanocomposite based hypoxanthine sensor for assessment of meat freshness

    Graphene-titanium dioxide nanocomposite based hypoxanthine sensor for assessment of meat freshness by Albelda, Jasmine A.V, Uzunoglu, Aytekin, Santos, Gil Nonato C., Stanciu, Lia A.

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