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Comparison of methods for measuring shear force and sarcomere length and their relationship with sensorial tenderness of longissimus muscle in beef
by
Battaglia, Christian
,
Vilella, Gustavo F.
,
Bernardo, Ana P. S.
,
Gomes, Carolina L.
,
Biase, Adriele G.
,
Albertini, Tiago Z.
,
Pflanzer, Sergio B.
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Journal of texture studies
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Journal Of Texture Studies
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Food Science & Technology
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Laser Diffraction
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Life Sciences & Biomedicine
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Phase Contrast Microscopy
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Science & Technology
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Sensory Tenderness
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Slice Shear Force
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Warner–Bratzler Shear Force
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