Search Results - Alberto León

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  1. 41
    Utilization of Kañawa (Chenopodium pallidicaule Aellen) Flour in Pasta Making

    Utilization of Kañawa (Chenopodium pallidicaule Aellen) Flour in Pasta Making by León, Alberto E., Pérez, Gabriela T., Ramos, María Isabel, Bustos, Mariela C.

    Published in Journal of chemistry
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  2. 42
    Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour

    Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour by Navarro, José Luis, Losano Richard, Pedro, Moiraghi, Malena, Bustos, Mariela, León, Alberto Edel, Steffolani, María Eugenia

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  3. 43
    Semi-Arid Environmental Conditions and Agronomic Traits Impact on the Grain Quality of Diverse Maize Genotypes

    Semi-Arid Environmental Conditions and Agronomic Traits Impact on the Grain Quality of Diverse Maize Genotypes by Bongianino, Nicolás Francisco, Steffolani, María Eugenia, Morales, Claudio David, Biasutti, Carlos Alberto, León, Alberto Edel

    Published in Plants (Basel)
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  4. 44
    Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and Quality of Bread

    Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and Quality of Bread by Navarro, José Luis, Moiraghi, Malena, Quiroga, Fernanda Micaela, León, Alberto Edel, Steffolani, María Eugenia

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  5. 45
    Recommendations for Recruitment and Retention of a Diverse Workforce: A Report from the Field

    Recommendations for Recruitment and Retention of a Diverse Workforce: A Report from the Field by Rosales, Rocío, León, Isabel A., León-Fuentes, Alberto L.

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  6. 46
    Formation of Multigradient Porous Surfaces for Selective Bacterial Entrapment

    Formation of Multigradient Porous Surfaces for Selective Bacterial Entrapment by de León, Alberto S, del Campo, Adolfo, Cortajarena, Aitziber L, Fernández-García, Marta, Muñoz-Bonilla, Alexandra, Rodríguez-Hernández, Juan

    Published in Biomacromolecules
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  7. 47
    Recommendations for Working with Culturally and Linguistically Diverse Families: A Report from the Field

    Recommendations for Working with Culturally and Linguistically Diverse Families: A Report from the Field by Rosales, Rocío, León, Isabel A., León-Fuentes, Alberto L.

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  8. 48
    Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality

    Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality by Moiraghi, Malena, Sciarini, Lorena S., Paesani, Candela, León, Alberto E., Pérez, Gabriela T.

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  9. 49
    Zooplankton abundance during summer in the Bay of La Paz (southwestern Gulf of California, Mexico)

    Zooplankton abundance during summer in the Bay of La Paz (southwestern Gulf of California, Mexico) by Coria-Monter, Erik, Monreal-Gomez, Maria Adela, Leon, David Alberto Salas de, Duran-Campos, Elizabeth

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  10. 50
    Sensory and nutritional attributes of fibre-enriched pasta

    Sensory and nutritional attributes of fibre-enriched pasta by Bustos, Mariela Cecilia, Perez, Gabriela T., León, Alberto Edel

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  11. 51
    Longitudinal change of inhibitory control functional connectivity associated with the development of heavy alcohol drinking

    Longitudinal change of inhibitory control functional connectivity associated with the development of heavy alcohol drinking by Antón-Toro, Luis F, Shpakivska-Bilan, Danylyna, Del Cerro-León, Alberto, Bruña, Ricardo, Uceta, Marcos, García-Moreno, Luis M, Maestú, Fernando

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  12. 52
    Conservation and Use of Latin American Maize Diversity: Pillar of Nutrition Security and Cultural Heritage of Humanity

    Conservation and Use of Latin American Maize Diversity: Pillar of Nutrition Security and Cultural Heritage of Humanity by Guzzon, Filippo, Arandia Rios, Luis Walquer, Caviedes Cepeda, Galo Mario, Céspedes Polo, Marcia, Chavez Cabrera, Alexander, Muriel Figueroa, Jesús, Medina Hoyos, Alicia Elizabeth, Jara Calvo, Teófilo Wladimir, Molnar, Terence L., Narro León, Luis Alberto, Narro León, Teodoro Patricio, Mejía Kerguelén, Sergio Luis, Ospina Rojas, José Gabriel, Vázquez, Gricelda, Preciado-Ortiz, Ricardo Ernesto, Zambrano, José Luis, Palacios Rojas, Natalia, Pixley, Kevin V.

    Published in Agronomy (Basel)
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  13. 53
    Impact of the “Godzilla El Niño” Event of 2015–2016 on Sea-Surface Temperature and Chlorophyll-a in the Southern Gulf of California, Mexico, as Evidenced by Satellite and In Situ Data

    Impact of the “Godzilla El Niño” Event of 2015–2016 on Sea-Surface Temperature and Chlorophyll-a in the Southern Gulf of California, Mexico, as Evidenced by Satellite and In Situ D... by Coria-Monter, Erik, Monreal-Gomez, Maria Adela, de Leon, David Alberto Salas, Duran-Campos, Elizabeth

    Published in Pacific science
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  14. 54
    Analysis of Anomalies Due to the ENSO and Long-Term Changes in Extreme Precipitation Indices Using Data from Ground Stations

    Analysis of Anomalies Due to the ENSO and Long-Term Changes in Extreme Precipitation Indices Using Data from Ground Stations by Vargas-León, Luis Alberto, Giraldo-Osorio, Juan Diego

    Published in Hydrology
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  15. 55
    Influence of damaged starch on cookie and bread-making quality

    Influence of damaged starch on cookie and bread-making quality by Barrera, Gabriela N, Pérez, Gabriela T, Ribotta, Pablo D, León, Alberto E

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  16. 56
    Technological and Sensory Quality of Gluten-Free Pasta Made from Flint Maize Cultivars

    Technological and Sensory Quality of Gluten-Free Pasta Made from Flint Maize Cultivars by Bongianino, Nicolás Francisco, Steffolani, María Eugenia, Morales, Claudio David, Biasutti, Carlos Alberto, León, Alberto Edel

    Published in Foods
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  17. 57
    Malnutrition and Biomarkers: A Journey through Extracellular Vesicles

    Malnutrition and Biomarkers: A Journey through Extracellular Vesicles by Mendivil-Alvarado, Herminia, Sosa-León, Leopoldo Alberto, Carvajal-Millan, Elizabeth, Astiazaran-Garcia, Humberto

    Published in Nutrients
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  18. 58
    High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion

    High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion by Reche, Cristina, Rosselló, Carmen, Eim, Valeria, León, Alberto Edel, Simal, Susana

    Published in Antioxidants
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  19. 59
    Decoding the best automated segmentation tools for vascular white matter hyperintensities in the aging brain: a clinician’s guide to precision and purpose

    Decoding the best automated segmentation tools for vascular white matter hyperintensities in the aging brain: a clinician’s guide to precision and purpose by Torres-Simon, Lucia, del Cerro-León, Alberto, Yus, Miguel, Bruña, Ricardo, Gil-Martinez, Lidia, Dolado, Alberto Marcos, Maestú, Fernando, Arrazola-Garcia, Juan, Cuesta, Pablo

    Published in GeroScience
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  20. 60
    Polymer Composites with Cork Particles Functionalized by Surface Polymerization for Fused Deposition Modeling

    Polymer Composites with Cork Particles Functionalized by Surface Polymerization for Fused Deposition Modeling by de León, Alberto S, Núñez-Gálvez, Fernando, Moreno-Sánchez, Daniel, Fernández-Delgado, Natalia, Molina, Sergio I

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