Synthesis and Characterisation of ASA-PEEK Composites for Fused Filament Fabrication by Palacios-Ibáñez, Belén, Relinque, José J, Moreno-Sánchez, Daniel, de León, Alberto S, Delgado, Francisco J, Escobar-Galindo, Ramón, Molina, Sergio I

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Tuning the Pore Composition by Two Simultaneous Interfacial Self-Assembly Processes: Breath Figures and Coffee Stain by de León, Alberto S, del Campo, Adolfo, Fernández-García, Marta, Rodríguez-Hernández, Juan, Muñoz-Bonilla, Alexandra

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Effects of Bilingual Tact Instruction for a Child with Communication Disorder by León, Alberto L., Rosales, Rocío

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Understanding the effects of cortical gyrification in tACS: insights from experiments and computational models by Cabrera-Álvarez, Jesús, Sánchez-Claros, Jaime, Carrasco-Gómez, Martín, del Cerro-León, Alberto, Gómez-Ariza, Carlos J., Maestú, Fernando, Mirasso, Claudio R., Susi, Gianluca

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Effect of damaged starch on wheat starch thermal behavior by Barrera, Gabriela N, León, Alberto E, Ribotta, Pablo D

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Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes by Tafolla-Arellano, Julio C., Zheng, Yi, Sun, Honghe, Jiao, Chen, Ruiz-May, Eliel, Hernández-Oñate, Miguel A., González-León, Alberto, Báez-Sañudo, Reginaldo, Fei, Zhangjun, Domozych, David, Rose, Jocelyn K. C., Tiznado-Hernández, Martín E.

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Physicochemical and Functional Characterization of Protein Isolated from Different Quinoa Varieties (Chenopodium quinoa Willd.) by Steffolani, M. Eugenia, Villacorta, Paula, Morales‐Soriano, Eduardo R., Repo‐Carrasco, Ritva, León, Alberto E., Pérez, Gabriela T.

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Identification of Floral Resources Used by the Stingless Bee Melipona beecheii for Honey Production in Different Regions of the State of Campeche, Mexico by León-Canul, Román Alberto, Chalé-Dzul, Juan Bautista, Vargas-Díaz, Arely Anayansi, Ortiz-Díaz, Juan Javier, Durán-Escalante, Kelly Cristina, Carrillo-Ávila, Eugenio, Santillán-Fernández, Alberto

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Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes by Bongianino, Nicolás Francisco, Steffolani, María Eugenia, Rodríguez, Marianela Desiree, Bustos, Mariela Cecilia, Biasutti, Carlos Alberto, León, Alberto Edel

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Preparation of CEL2 glass‐ceramic porous scaffolds coated with chitosan microspheres that have a drug delivery function by Villicaña‐Molina, Esmeralda, Aguilar‐Reyes, Ena Athenea, León‐Patiño, Carlos Alberto, Nuñez‐Anita, Rosa Elvira

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Ripening of ‘Hass’ avocado mesocarp alters its phytochemical profile and the in vitro cytotoxic activity of its methanolic extracts by Villa-Rodriguez, Jose A., Yahia, Elhadi M., González-León, Alberto, Ifie, Idolo, Robles-Zepeda, Ramon Enrique, Domínguez-Avila, J. Abraham, González-Aguilar, Gustavo A.

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Differential zooplankton aggregation due to relative vorticity in a semi-enclosed bay by Duran-Campos, Elizabeth, Salas-de-León, David Alberto, Monreal-Gómez, María Adela, Aldeco-Ramírez, Javier, Coria-Monter, Erik

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Optimization of Additive Combination for Improved Soy-Wheat Bread Quality by Ribotta, Pablo D, Pérez, Gabriela T, Añón, María C, León, Alberto E

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Optical characterization of the deep-waters of the Gulf of Mexico by in situ PAR during summer by Coria-Monter, Erik, Gracia, Adolfo, Salas de León, David Alberto, Monreal-Gómez, María Adela, Durán-Campos, Elizabeth

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Antinociceptive effect of Mansoa alliacea polar extracts involves opioid receptors and nitric oxide in experimental nociception in mice by Valle-Dorado, María Guadalupe, Hernández-León, Alberto, Nani-Vázquez, Andrés, Ángeles-López, Guadalupe Esther, González-Trujano, María Eva, Ventura-Martínez, Rosa

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Physico-chemical characterization of protein fraction from stabilized wheat germ by Meriles, Silvina Patricia, Steffolani, Maria Eugenia, León, Alberto Edel, Penci, Maria Cecilia, Ribotta, Pablo Daniel

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The role of cyclodextrinase and glucose oxidase in obtaining gluten-free laminated baked products by de la Horra, Ana Elizabeth, Steffolani, Eugenia M., Barrera, Gabriela N., Ribotta, Pablo D., León, Alberto E.

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Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta by Martinez, Cristina S, Ribotta, Pablo D, Añón, María Cristina, León, Alberto E

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Extramural perineural invasion in pT3 and pT4 rectal adenocarcinoma as prognostic factor after preoperative chemoradiotherapy by Lino-Silva, Leonardo S., MD, Salcedo-Hernández, Rosa A., MD, España-Ferrufino, Alejandro, MD, Ruiz-García, Erika B., MSc, Ruiz-Campos, Miguel, MD, León-Takahashi, Alberto M., MD, Meneses-García, Abelardo, MD

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Towards the Construction of Productive Interactions for Social Impact by Díaz Mariño, Blanca L., Caballero-Rico, Frida Carmina, Roque Hernández, Ramón Ventura, Ramírez de León, José Alberto, González-Bandala, Daniel Alejandro

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