Search Results - Albrecht-Ruiz, Miguel

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  1. 1
    Use of the sludge obtained from the electrocoagulation process of pumping waters of fishmeal factories for feeding Tenebrio molitor larvae

    Use of the sludge obtained from the electrocoagulation process of pumping waters of fishmeal factories for feeding Tenebrio molitor larvae by Aguilar-Ascón, Edwar, Pariona-Velarde, Daniel, Loayza-Muro, Raúl, Albrecht-Ruíz, Miguel

    Published in Heliyon
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  2. 2
    Characterization of Sludge Resulting from Chemical Coagulation and Electrocoagulation of Pumping Water from Fishmeal Factories

    Characterization of Sludge Resulting from Chemical Coagulation and Electrocoagulation of Pumping Water from Fishmeal Factories by Aguilar-Ascón, Edwar, Solari-Godiño, Armando, Cueva-Martínez, Miguel, Neyra-Ascón, Walter, Albrecht-Ruíz, Miguel

    Published in Processes
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  3. 3
    Seasonal effects on proximal composition of male and female giant squid (Dosidicus gigas) and its rheological properties of surimi

    Seasonal effects on proximal composition of male and female giant squid (Dosidicus gigas) and its rheological properties of surimi by Albrecht-Ruiz, Miguel, Yupanqui-Galindo, Gladys, Solari-Godiño, Armando, Pariona-Velarde, Daniel

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  4. 4
    Physicochemical and sensory changes of vacuum-packed, salt-ripened anchovy fillets (Engraulis ringens) stored at 8 and 20°C

    Physicochemical and sensory changes of vacuum-packed, salt-ripened anchovy fillets (Engraulis ringens) stored at 8 and 20°C by Rojas-De-Los-Santos, Estrellita, Valverde-Vera, Verónica, Del-Aguila-Moyano, Stephanie, Vela-Rosas, Jessica, Molleda-Ordoñez, Andrés, Ayala-Galdos, María, Albrecht-Ruiz, Miguel

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  5. 5
    Chemical Composition of Light and Dark Muscle of Peruvian Anchovy (Engraulis ringens) and Its Seasonal Variation

    Chemical Composition of Light and Dark Muscle of Peruvian Anchovy (Engraulis ringens) and Its Seasonal Variation by Albrecht-Ruiz, Miguel, Salas-Maldonado, Alberto

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  6. 6
    Caracterización de bacterias halotolerantes aisladas del proceso de salado madurado de Engraulis ringens (Jenyns, 1842) “anchoveta”

    Caracterización de bacterias halotolerantes aisladas del proceso de salado madurado de Engraulis ringens (Jenyns, 1842) “anchoveta” by Céspedes-Chombo, Roxana, Iris Zavaleta, Amparo, Calderón-Toledo, Susana, Esquerre-Huallpa, Cynthia, Albrecht-Ruiz, Miguel

    Published in Ecología aplicada
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  7. 7
    Fat Content of Peruvian Anchovy ( Engraulis ringens), After “El Niño” Phenomenon (1998––1999)

    Fat Content of Peruvian Anchovy ( Engraulis ringens), After “El Niño” Phenomenon (1998––1999) by Ayala Galdos, Marı́a Estela, Albrecht-Ruiz, Miguel, Maldonado, Alberto Salas, Minga, Jesús Paredes

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  8. 8
    Rapid Method for Biogenic Amines Evaluation in Fish Meal

    Rapid Method for Biogenic Amines Evaluation in Fish Meal by Albrecht-Ruiz, Miguel, Clark-Leza, Daniel, Aleman-Polo, Miguel

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  9. 9
    Effects of Antioxidants on the Chemical and Sensorial Stability of Minced Jack Mackerel in Frozen Storage

    Effects of Antioxidants on the Chemical and Sensorial Stability of Minced Jack Mackerel in Frozen Storage by Salas, Alberto Maldonado, Barriga, Sanchez Maritza, Castro, Rafael Vicente, Albrecht-Ruiz, Miguel

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