Search Results - Aldrete-Tapia, Alejandro

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  1. 1
    Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, Mexico

    Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, Mexico by Miranda‐Castilleja, Dalia E., Martínez‐Peniche, Ramón Á., Nadal Roquet‐Jalmar, Montserrat, Aldrete‐Tapia, J. Alejandro, Arvizu‐Medrano, Sofía M.

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  2. 2
    Enhancing the Inactivation of Bacterial Spores during Pressure-Assisted Thermal Processing

    Enhancing the Inactivation of Bacterial Spores during Pressure-Assisted Thermal Processing by Aldrete-Tapia, Jesús Alejandro, Torres, J. Antonio

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    Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing

    Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing by Aldrete-Tapia, Alejandro, Escobar-Ramírez, Claudia Meyli, Tamplin, Mark L, Hernández-Iturriaga, Montserrat

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    Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions

    Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions by Miranda-Castilleja, Dalia E, Martínez-Peniche, Ramón Álvar, Aldrete-Tapia, J A, Soto-Muñoz, Lourdes, Iturriaga, Montserrat H, Pacheco-Aguilar, J R, Arvizu-Medrano, Sofía M

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  5. 5
    High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese

    High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese by Aldrete-Tapia, Alejandro, Escobar-Ramírez, Meyli C., Tamplin, Mark L., Hernández-Iturriaga, Montserrat

    Published in Food microbiology
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