Search Results - Aleixandre-Tudó, J. L.

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  1. 1
    Emerging topics in scientific research on global water-use efficiency

    Emerging topics in scientific research on global water-use efficiency by Aleixandre-Tudó, J. L., Castelló-Cogollos, L., Aleixandre, J. L., Aleixandre-Benavent, R.

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  2. 2
    Trends in scientific research on climate change in agriculture and forestry subject areas (2005–2014)

    Trends in scientific research on climate change in agriculture and forestry subject areas (2005–2014) by Aleixandre-Benavent, R., Aleixandre-Tudó, J.L., Castelló-Cogollos, L., Aleixandre, J.L.

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  3. 3
    Analysis of the collaboration between the US and the EU in viticulture and oenology

    Analysis of the collaboration between the US and the EU in viticulture and oenology by Aleixandre-Benavent, R, Tudo, J.L. Aleixandre, Alcaide, G. Gonzalez, Aleixandre, J.L

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  4. 4
    Application of multivariate regression methods to predict sensory quality of red wines

    Application of multivariate regression methods to predict sensory quality of red wines by ALEIXANDRE-TUDÓ, José Luis, ALVAREZ, Inmaculada, GARCÍA, Maria José, LIZAMA, Victoria, ALEIXANDRE, José Luis

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  5. 5
    Chemometrics in food science and technology: A bibliometric study

    Chemometrics in food science and technology: A bibliometric study by Aleixandre-Tudo, J.L., Castello-Cogollos, L., Aleixandre, J.L., Aleixandre-Benavent, R.

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  6. 6
    Modelling phenolic and volatile composition to characterize the effects of pre-fermentative cold soaking in Tempranillo wines

    Modelling phenolic and volatile composition to characterize the effects of pre-fermentative cold soaking in Tempranillo wines by Aleixandre-Tudó, José L., Álvarez, Inmaculada, Lizama, Victoria, Nieuwoudt, Hélène, García, María J., Aleixandre, José L., du Toit, Wessel J.

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