Search Results - Alejandro Vazquez-Cruz, Moises

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    Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

    Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics by Jimenez-Garcia, Sandra Neli, Guevara-Gonzalez, Ramon Gerardo, Miranda-Lopez, Rita, Feregrino-Perez, Ana Angelica, Torres-Pacheco, Irineo, Vazquez-Cruz, Moises Alejandro

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    Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus (Myrtillocactus geometrizans)

    Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus (Myrtillocactus geometrizans) by Alejandro Vazquez-Cruz, Moises, Jimenez-Garcia, Sandra Neli, Torres-Pacheco, Irineo, Horacio Guzman-Maldonado, Salvador, Guevara-Gonzalez, Ramon Gerardo, Miranda-Lopez, Rita

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    Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics : Food-omics

    Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics : Food-omics by JIMENEZ-GARCIA, Sandra Neli, GUEVARA-GONZALEZ, Ramon Gerardo, MIRANDA-LOPEZ, Rita, FEREGRINO-PEREZ, Ana Angelica, TORRES-PACHECO, Irineo, VAZQUEZ-CRUZ, Moises Alejandro

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