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CHEMICAL COMPOSITION AND ENERGY VALUE IN THE MEAT OF THE MACEDONIAN AND OHRID TROUT
by
Aleksandar SAVESKI
,
Tatjana KALEVSKA
,
Viktorija STAMATOVSKA
,
Dragan DAMJANOVSKI
Published in
Food and Environment Safety
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SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS
by
Viktorija STAMATOVSKA
,
Ljubica KARAKASOVA
,
Zora UZUNOSKA
,
Tatjana KALEVSKA
,
Valentina PAVLOVA
,
Gjore NAKOV
,
Aleksandar SAVESKI
Published in
Food and Environment Safety
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Food And Environment Safety
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Aqua Cultural Production
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Different Sweeteners
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Peach
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Salmo Letnica
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