Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future by Skar, S. L. G., Pineda-Martos, R., Timpe, A., Pölling, B., Bohn, K., Külvik, M., Delgado, C., Pedras, C. M.G., Paço, T. A., Ćujić, M., Tzortzakis, N., Chrysargyris, A., Peticila, A., Alencikiene, G., Monsees, H., Junge, R.

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Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers by Brazinskiene, V., Asakaviciute, R., Miezeliene, A., Alencikiene, G., Ivanauskas, L., Jakstas, V., Viskelis, P., Razukas, A.

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Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata by Zdunczyk, Z., Gruzauskas, R., Juskiewicz, J., Semaskaite, A., Jankowski, J., Godycka-Klos, I., Jarule, V., Mieželiene, A., Alencikiene, G.

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Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata 1 by Zdunczyk, Z., Gruzauskas, R., Juskiewicz, J., Semaskaite, A., Jankowski, J., Godycka-Klos, I., Jarule, V., Mieželiene, A., Alencikiene, G.

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Fermented buttermilk-based beverage: impact on young volunteers' health parameters by Narkevičius, Raimondas, Kaminskas, Arvydas, Abaravičius, Jonas Algis, Vitkus, Dalius, Jablonskienė, Valerija, Sekmokienė, Dalia

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