Search Results - Alessandra Accettulli

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  1. 1
    Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives

    Effect of ultrasound-attenuation on technological and functional properties of two strains of Lactiplantibacillus plantarum isolated from table olives by Bevilacqua, Antonio, Speranza, Barbara, Campaniello, Daniela, Racioppo, Angela, Accettulli, Alessandra, De Santis, Alessandro, Sinigaglia, Milena, Rosaria Corbo, Maria

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  2. 2
    Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview

    Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview by Accettulli, Alessandra, Corbo, Maria Rosaria, Sinigaglia, Milena, Speranza, Barbara, Campaniello, Daniela, Racioppo, Angela, Altieri, Clelia, Bevilacqua, Antonio

    Published in Microorganisms (Basel)
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  3. 3
    Biomass Production and Use of Saccharomyces cerevisiae var. boulardii in a Beverage for Athletes

    Biomass Production and Use of Saccharomyces cerevisiae var. boulardii in a Beverage for Athletes by Alessandra Accettulli, Milena Sinigaglia, Angela Racioppo

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  4. 4
    African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties

    African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties by Bouakkaz, Sara, Zerizer, Habiba, Rachedi, Kounouz, Accettulli, Alessandra, Racioppo, Angela, Bevilacqua, Antonio

    Published in Food bioscience
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