Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration by Guerrini, Lorenzo, Masella, Piernicola, Migliorini, Marzia, Cherubini, Chiara, Parenti, Alessandro

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Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds by Cecchi, Lorenzo, Guerrini, Lorenzo, Bellumori, Maria, Balli, Diletta, Xie, Pujun, Parenti, Alessandro, Mulinacci, Nadia

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A new method for Espresso Coffee brewing: Caffè Firenze by Parenti, Alessandro, Guerrini, Lorenzo, Masella, Piernicola, Dainelli, Riccardo, Spugnoli, Paolo

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Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality by Breschi, Carlotta, Guerrini, Lorenzo, Zanoni, Bruno, Masella, Piernicola, Lunetti, Lorenzo, Parenti, Alessandro

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Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil by Angeloni, Giulia, Spadi, Agnese, Corti, Ferdinando, Guerrini, Lorenzo, Calamai, Luca, Parenti, Alessandro, Masella, Piernicola

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Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System by Angeloni, Giulia, Guerrini, Lorenzo, Corti, Ferdinando, Spadi, Agnese, Calamai, Luca, Parenti, Alessandro, Masella, Piernicola

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Using ground coffee particle size and distribution to remodel beverage properties by Angeloni, Giulia, Masella, Piernicola, Spadi, Agnese, Guerrini, Lorenzo, Corti, Ferdinando, Bellumori, Maria, Calamai, Luca, Innocenti, Marzia, Parenti, Alessandro

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The influence of crusher speed on extra virgin olive oil characteristics by Guerrini, Lorenzo, Migliorini, Marzia, Giusti, Matteo, Parenti, Alessandro

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Thermal effects of pump-overs during red wine fermentation by Guerrini, Lorenzo, Angeloni, Giulia, Baldi, Fabio, Parenti, Alessandro

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Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield by Guerrini, Lorenzo, Masella, Piernicola, Angeloni, Giulia, Migliorini, Marzia, Parenti, Alessandro

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Freezing/storing olives, consequences for extra virgin olive oil quality by Masella, Piernicola, Guerrini, Lorenzo, Angeloni, Giulia, Spadi, Agnese, Baldi, Fabio, Parenti, Alessandro

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Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil by Guerrini, Lorenzo, Corti, Ferdinando, Cecchi, Lorenzo, Mulinacci, Nadia, Calamai, Luca, Masella, Piernicola, Angeloni, Giulia, Spadi, Agnese, Parenti, Alessandro

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Control of mixing step in the bread production with weak wheat flour and sourdough by Parenti, Alessandro, Guerrini, Lorenzo, Granchi, Lisa, Venturi, Manuel, Benedettelli, Stefano, Nistri, Fabrizio

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A deeper understanding of the qualitative consequences of food pumping: A case study of wine by Masella, Piernicola, Angeloni, Giulia, Guerrini, Lorenzo, Spadi, Agnese, Maioli, Francesco, Calamai, Luca, Parenti, Alessandro

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Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure by Angeloni, Giulia, Guerrini, Lorenzo, Breschi, Carlotta, Zanoni, Bruno, Calamai, Luca, Parenti, Alessandro, Masella, Piernicola

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Application of a screening design to recover phytochemicals from spent coffee grounds by Angeloni, Giulia, Masella, Piernicola, Guerrini, Lorenzo, Innocenti, Marzia, Bellumori, Maria, Parenti, Alessandro

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Shelf life and quality of olive oil filtered without vertical centrifugation by Fortini, Martina, Migliorini, Marzia, Cherubini, Chiara, Cecchi, Lorenzo, Guerrini, Lorenzo, Masella, Piernicola, Parenti, Alessandro

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Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace by Angeloni, Giulia, Spadi, Agnese, Corti, Ferdinando, Calcaprina, Marco, Carpi, Giulia, Maioli, Francesco, Parenti, Alessandro, Masella, Piernicola

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Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction by Angeloni, Giulia, Spadi, Agnese, Corti, Ferdinando, Calamai, Luca, Masella, Piernicola, Parenti, Alessandro

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Quality of veiled olive oil: Role of turbidity components by Breschi, Carlotta, Guerrini, Lorenzo, Corti, Ferdinando, Calamai, Luca, Domizio, Paola, Parenti, Alessandro, Zanoni, Bruno

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