Search Results - Alférez, Mª José M

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  1. 1
    Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery

    Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery by López-Aliaga, Inmaculada, García-Pedro, José D, Moreno-Fernandez, Jorge, Alférez, Mª José M, López-Frías, Magdalena, Díaz-Castro, Javier

    Published in Food & function
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  2. 2
    Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery

    Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery by Moreno-Fernandez, Jorge, Diaz-Castro, Javier, Alférez, Mª José M, Nestares, Teresa, Ochoa, Julio J, Sánchez-Alcover, Ana, López-Aliaga, Inmaculada

    Published in Food & function
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  3. 3
    Calcium-enriched goats' milk aids recovery of iron status better than calcium-enriched cows' milk, in rats with nutritional ferropenic anaemia

    Calcium-enriched goats' milk aids recovery of iron status better than calcium-enriched cows' milk, in rats with nutritional ferropenic anaemia by Nestares, Teresa, Barrionuevo, Mercedes, Díaz-Castro, Javier, López-Aliaga, Inmaculada, Alférez, Ma José M, Campos, Margarita S

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  4. 4
    Fermented goat milk consumption improves cardiovascular health during anemia recovery

    Fermented goat milk consumption improves cardiovascular health during anemia recovery by Muñoz Alférez, Mª José, Muñoz‐García, Alberto, Moreno‐Fernández, Jorge, López‐Aliaga, Inmaculada, Díaz‐Castro, Javier

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  5. 5
    Calcium-supplemented goat milk does not interfere with iron absorption in rats with anaemia induced by dietary iron depletion

    Calcium-supplemented goat milk does not interfere with iron absorption in rats with anaemia induced by dietary iron depletion by López-Aliaga, Inmaculada, Díaz-Castro, Javier, Nestares, Teresa, Alférez, M a José Muñoz, Campos, Margarita Sánchez

    Published in Food chemistry
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  6. 6
    Risk characterisation of ciguatera poisoning in Europe

    Risk characterisation of ciguatera poisoning in Europe by Canals, Ana, Martínez, Carmen Varela, Diogène, Jorge, Gago‐Martínez, Ana, Cebadera‐Miranda, Laura, Vasconcelos, Filipa Melo, Gómez, Inmaculada León, Sánchez, Elena Vanessa Martínez, Alférez, Rocío Carmona, Núñez, Domingo, Friedemann, Miriam, Oleastro, Mónica, Boziaris, Ioannis, Rambla, Maria, Campàs, Mònica, Fernández, Margarita, Andree, Karl, Tudó, Angels, Rey, Maria, Sagristà, Nuria, Aguayo, Paloma, Leonardo, Sandra, Castan, Vanessa, Costa, Jose Luis, Real, Fernando, García, Natalia, Rodríguez, Antonio Jesús Fernández, León, Francisco Martín, Costa, Pedro Reis, Soliño, Lucia, Rodrigues, Susana, Silva, Alexandra, Godinho, Lia, Marques, Antònio, Kanari, Popi, Stavroulakis, Georgios, Papageorgiou, Georgios, Chrysanthou, Elina, Aligizaki, Katerina, Nikolopoulou, Iliana, Kaliwra, Agoritsa, Leão, J.M., Estevez, P., Castro, D., Barrios, C., Hess, P., Sibat, M.

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