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Protective effects of the use of taro and rice starch as wall material on the viability of encapsulated Lactobacillus paracasei subsp. Paracasei
by
Alfaro-Galarza, O.
,
López-Villegas, E.O.
,
Rivero-Perez, N.
,
Tapia- Maruri, D.
,
Jiménez-Aparicio, A.R.
,
Palma-Rodríguez, H.M.
,
Vargas-Torres, A.
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Food science & technology
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Food Science & Technology
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Encapsulation
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Food Science & Technology
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In-Vitro Digestion
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Lactobacillus
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Life Sciences & Biomedicine
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Science & Technology
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Starch
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Viability
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