Search Results - Alfonsi, Giuditta

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  1. 1
    Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding

    Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding by De Angelis, Maria, Siragusa, Sonya, Berloco, Mariagrazia, Caputo, Leonardo, Settanni, Luca, Alfonsi, Giuditta, Amerio, Marica, Grandi, Augusto, Ragni, Adriano, Gobbetti, Marco

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  2. 2
    Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread

    Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread by De Angelis, Maria, Rizzello, Carlo G., Alfonsi, Giuditta, Arnault, Philip, Cappelle, Stefan, Di Cagno, Raffaella, Gobbetti, Marco

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  3. 3
    Pasta Made from Durum Wheat Semolina Fermented with Selected Lactobacilli as a Tool for a Potential Decrease of the Gluten Intolerance

    Pasta Made from Durum Wheat Semolina Fermented with Selected Lactobacilli as a Tool for a Potential Decrease of the Gluten Intolerance by di Cagno, Raffaella, de Angelis, Maria, Alfonsi, Giuditta, de Vincenzi, Massimo, Silano, Marco, Vincentini, Olimpia, Gobbetti, Marco

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  4. 4
    On-X mitral valve replacement: a single-centre experience in 318 patients

    On-X mitral valve replacement: a single-centre experience in 318 patients by Murana, Giacomo, Alfonsi, Jacopo, Savini, Carlo, Mariani, Carlo, Coppola, Giuditta, Lo Coco, Valeria, Pilato, Emanuele, Pacini, Davide, Di Bartolomeo, Roberto

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