Search Results - Algboory, Hussein L.

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  1. 1
    Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization

    Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization by Muhialdin Belal J., Filimonau Viachaslau, Qasem Jamal M., Ibrahim Salam A., Algboory Hussein L.

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  2. 2
    Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger

    Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger by Muhialdin, Belal J., Hassan, Zaiton, Abu Bakar, Fatimah, Algboory, Hussein L., Saari, Nazamid

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  3. 3
    An efficient, fast and inexpensive method for genomic DNA extraction of fish tissue

    An efficient, fast and inexpensive method for genomic DNA extraction of fish tissue by AL-Thuwaini, Tahreer M., Mosia, Iman A., Algboory, Hussein L., Al-Shuhaib, Mohammed Baqur S.

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  4. 4
    Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10

    Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10 by Algboory, Hussein L., Muhialdin, Belal J.

    Published in Food control
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  5. 5
    Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

    Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds by Muhialdin, Belal J., Algboory, Hussein L., Kadum, Hana, Mohammed, Nameer K., Saari, Nazamid, Hassan, Zaiton, Meor Hussin, Anis Shobirin

    Published in Food control
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  6. 6
    Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR

    Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR by Algboory, Hussein L., Kadum, Hana, Muhialdin, Belal J.

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  7. 7
    Identification of low molecular weight antimicrobial peptides from Iraqi camel milk fermented with Lactobacillus plantarum

    Identification of low molecular weight antimicrobial peptides from Iraqi camel milk fermented with Lactobacillus plantarum by Muhialdin, Belal J., Algboory, Hussein L.

    Published in PharmaNutrition
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