Search Results - Alghafari, Wejdan

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  1. 1
    Managing Gut Microbiota through In Ovo Nutrition Influences Early-Life Programming in Broiler Chickens

    Managing Gut Microbiota through In Ovo Nutrition Influences Early-Life Programming in Broiler Chickens by Shehata, Abdelrazeq M, Paswan, Vinod K, Attia, Youssef A, Abdel-Moneim, Abdel-Moneim Eid, Abougabal, Mohammed Sh, Sharaf, Mohamed, Elmazoudy, Reda, Alghafari, Wejdan T, Osman, Mohamed A, Farag, Mayada R, Alagawany, Mahmoud

    Published in Animals (Basel)
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  2. 2
    Discovery of Small Molecules from Echinacea angustifolia Targeting RNA-Dependent RNA Polymerase of Japanese Encephalitis Virus

    Discovery of Small Molecules from Echinacea angustifolia Targeting RNA-Dependent RNA Polymerase of Japanese Encephalitis Virus by Yadav, Pardeep, El-Kafrawy, Sherif A., El-Day, Mai M., Alghafari, Wejdan T., Faizo, Arwa A., Jha, Saurabh Kumar, Dwivedi, Vivek Dhar, Azhar, Esam I.

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  3. 3
    Responses of consumers with food allergy to the new allergen-labelling legislation in Saudi Arabia: a preliminary survey

    Responses of consumers with food allergy to the new allergen-labelling legislation in Saudi Arabia: a preliminary survey by Alghafari, Wejdan T, Attar, Atheer A, Alghanmi, Afnan A, Alolayan, Danah A, Alamri, Nehal A, Alqarni, Sara A, Alsahafi, Athear M, Arfaoui, Leila

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  4. 4
    Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia

    Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia by Alkhunein, Sarah, Alghafari, Wejdan, Alzeer, Haya, Alhumaidan, Omar, Alsalman, Sarah, Alshathry, Nojoud, Alkhaldy, Areej

    Published in BMC nutrition
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  5. 5
    Food safety behaviour and handling practices among Saudi women during the COVID-19 pandemic

    Food safety behaviour and handling practices among Saudi women during the COVID-19 pandemic by Arfaoui, Leila, Alghafari, Wejdan

    Published in Bioinformation
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  6. 6
    Food safety and hygiene education improves the knowledge, attitudes, and practices of Saudi dietetics students

    Food safety and hygiene education improves the knowledge, attitudes, and practices of Saudi dietetics students by Alghafari, Wejdan T, Arfaoui, Leila

    Published in Bioinformation
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  7. 7
    Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers

    Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers by Arfaoui, Leila, Alkhaldy, Areej, Alareeshi, Ahad, AlSaadi, Ghadeer, Alhendi, Shaima, Alghanmi, Afnan, Alghafari, Wejdan, Assidi, Mourad

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