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From unloading to trimming: studying bruising in individual slaughter cattle
by
Kline, Helen C
,
Weller, Zachary D
,
Grandin, Temple
,
Algino, Ryan J
,
Edwards-Callaway, Lily N
Published in
Translational animal science
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Identification of Escherichia coli O157:H7 Surrogate Organisms To Evaluate Beef Carcass Intervention Treatment Efficacy
by
INGHAM, Steven C
,
ALGINO, Ryan J
,
INGHAM, Barbara H
,
SCHELL, Ronald F
Published in
Journal of food protection
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Manual Squeezing as an Alternative to Mechanical Stomaching in Preparing Beef Carcass Sponge Samples for Microbiological Analysis
by
Ingham, Steven C
,
Algino, Ryan J
,
Ingham, Barbara H
,
Ruby, John R
Published in
Journal of food protection
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Preliminary Exploration of the Accuracy of Visual Evaluation in Estimating Actual Bruise-Trim Weight of Beef Carcasses
by
Kline, Helen C.
,
Weller, Zachary D.
,
Grandin, Temple
,
Algino, Ryan J.
,
Belk, Keith E.
,
Edwards-Callaway, Lily N.
Published in
Meat and muscle biology
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Identification of O157:H7 Surrogate Organisms To Evaluate Beef Carcass Intervention Treatment Efficacy
by
Ingham, Steven C.
,
Algino, Ryan J.
,
Ingham, Barbara H.
,
Schell, Ronald F.
Published in
Journal of food protection
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Journal Of Food Protection
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Meat And Muscle Biology
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