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Natural stabilizers for functional foods: The role of optimized date seed extracts in nanoemulsion applications
by
Niroula, Anuj
,
Alharrasi, Shamsa
,
Aldhaheri, Maitha
,
Rabbani, Ahmad
,
Ali, Ashraf
,
Nazir, Akmal
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Food science & technology
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Food Science & Technology
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Date Seeds
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Food Science & Technology
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High-Pressure Homogenization
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Life Sciences & Biomedicine
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Nanoemulsion
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Optimization
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Science & Technology
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Stability
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Ultrasound
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