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Search Results - Ali, Ansheef
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Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers
by
Asrani, Purva
,
Ali, Ansheef
,
Tiwari, Keshav
Published in
Food reviews international
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Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content
by
Goswami, Suneha
,
Vinutha, T.
,
Kumar, Ranjeet R.
,
Ansheef Ali, T.P.
,
Kumar, S. Suresh
,
Arun Kumar, T.V.
,
Aradwad, Pramod
,
Sahoo, Pramod Kumar
,
Meena, Mahesh Chand
,
Singh, Sumer Pal
,
Mandal, Somnath
,
Satyavathi, C. Tara
,
Tyagi, Aruna
,
Praveen, Shelly
Published in
Journal of food composition and analysis
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Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage
by
Ali, Ansheef
,
Kumar, Ranjeet R.
,
T., Vinutha
,
Bansal, Navita
,
Bollinedi, Haritha
,
Singh, Sumer Pal
,
Satyavathi, C. Tara
,
Praveen, Shelly
,
Goswami, Suneha
Published in
Journal of plant biochemistry and biotechnology
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Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour
by
Goswami, Suneha
,
Asrani, Purva
,
Ansheef Ali, T. P.
,
Kumar, R. Dinesh
,
Vinutha, T.
,
Veda, K.
,
Kumari, Sweta
,
Sachdev, Archana
,
Singh, Sumer P.
,
Satyavathi, C. Tara
,
Kumar, Ranjeet R.
,
Praveen, Shelly
Published in
Food analytical methods
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Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis
by
Ali, Ansheef
,
Singh, Tejveer
,
Kumar, Ranjeet Ranjan
,
Kundu, Aditi
,
Singh, Sumer Pal
,
Meena, Mahesh Chand
,
Satyavathi, C. Tara
,
Praveen, Shelly
,
Goswami, Suneha
Published in
Food & function
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A comprehensive review on nutritional, nutraceutical, and industrial perspectives of perilla (Perilla frutscens L.) seeds – An orphan oilseed crop
by
Kaur, Simardeep
,
Seem, Karishma
,
Ali, Ansheef
,
Jaiswal, Sandeep
,
Gumachanamardi, Praveen
,
Kaur, Gurkanwal
,
Singh, Naseeb
,
Touthang, Letngam
,
Singh, Sanjeev Kumar
,
Bhardwaj, Rakesh
,
Singh, Binay K.
,
Mishra, Vinay Kumar
,
Riar, Amritbir
Published in
Heliyon
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Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review
by
Ali, Ansheef
,
Kumar, Ranjeet R.
,
Vinutha, T.
,
Singh, Tejveer
,
Singh, Sumer Pal
,
Satyavathi, C. Tara
,
Praveen, Shelly
,
Goswami, Suneha
Published in
European food research & technology
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Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review
by
Ali, Ansheef
,
Mendez, Titto
,
Anees, K.
,
Prasath, D.
Published in
Journal of food measurement & characterization
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