Search Results - Ali, Maha IK

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  1. 1
    Production of Chicken Patties Supplemented with Cantaloupe By-Products: Impact on the Quality, Storage Stability, and Antioxidant Activity

    Production of Chicken Patties Supplemented with Cantaloupe By-Products: Impact on the Quality, Storage Stability, and Antioxidant Activity by Ali, Maha IK, Ibrahim, Rehab Mohamed, Mostafa, Aliaa G. M.

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  2. 2
    Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D

    Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D by Ibrahim, Rehab Mohamed, Ali, Maha IK, Abdel-salam, Faten Farouk

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  3. 3
    Formulation and Evaluation of High Energy-protein Bars as a Nutritional Supplement for Sports Athletics

    Formulation and Evaluation of High Energy-protein Bars as a Nutritional Supplement for Sports Athletics by Farouk Abdel-salam, Faten, Mohamed Ibrahim, Rehab, IK Ali, Maha

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