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Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls
by
Ijaz, Muawuz
,
Jaspal, Muhammad Hayat
,
Akram, Muhammad Usman
,
Badar, Iftikhar Hussain
,
Yar, Muhammad Kashif
,
Suleman, Raheel
,
Manzoor, Adeel
,
Farooq, Muhammad
,
Ali, Sher
,
Hussain, Zubair
,
Mahmood, Mubarik
,
Rahman, Abdur
,
Ali, Rao Sharafat
Published in
Foods
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Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of IM. longissimus thoracis et lumborum/I of Buffalo Bulls
by
Ijaz, Muawuz
,
Jaspal, Muhammad Hayat
,
Akram, Muhammad Usman
,
Badar, Iftikhar Hussain
,
Yar, Muhammad Kashif
,
Suleman, Raheel
,
Manzoor, Adeel
,
Farooq, Muhammad
,
Ali, Sher
,
Hussain, Zubair
,
Mahmood, Mubarik
,
Rahman, Abdur
,
Ali, Rao Sharafat
Published in
Foods
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Article
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Foods
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Age
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Animals
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Beef
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Beef Cattle
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Buffalo
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Buffalo Meat
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Calcium Chloride
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Carabeef
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Chloride
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Color
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Connective Tissue
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Consumers
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Cooking
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Enzymes
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Food Science
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Food Science & Technology
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Life Sciences & Biomedicine
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Marination
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Meat
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Meat Processing
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