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Oxidative/Fermentative Behavior in the Flesh of aHassa Avocado Fruits Under Natural and Controlled Atmosphere Conditions
by
Valle-Guadarrama, Salvador
,
Morales-Cabrera, Mercedes
,
PeA-a-Valdivia, Cecilia B
,
Mora-Rodriguez, Beatriz
,
Alia-Tejacal, IrA!n
,
Corrales-Garcia, Joel
,
Gomez-Cruz, Adalberto
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Food and bioprocess technology
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Food And Bioprocess Technology
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Persea Americana
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Springer Nature
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