Search Results - Alice Gruppi

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  1. 1
    Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates

    Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates by Gruppi, Alice, Dermiki, Maria, Spigno, Giorgia, FitzGerald, Richard J

    Published in Foods
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  2. 2
    Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations

    Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations by Cervini, Mariasole, Gruppi, Alice, Bassani, Andrea, Spigno, Giorgia, Giuberti, Gianluca

    Published in Foods
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  3. 3
    A Potentially Ecosustainable Hazelnut/Carob-Based Spread

    A Potentially Ecosustainable Hazelnut/Carob-Based Spread by Principato, Laura, Carullo, Daniele, Gruppi, Alice, Duserm Garrido, Guillermo, Giuberti, Gianluca, Lambri, Milena, Spigno, Giorgia, Bassani, Andrea

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  4. 4
    Freeze-dried Products Based on Walnuts: Interaction Between Fat Fraction and Dietary Fiber

    Freeze-dried Products Based on Walnuts: Interaction Between Fat Fraction and Dietary Fiber by Roberta Dordoni, Guillermo Duserm Garrido, Alice Gruppi, Giorgia Spigno

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  5. 5
    Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils

    Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils by Principato, Laura, Carullo, Daniele, Bassani, Andrea, Gruppi, Alice, Duserm Garrido, Guillermo, Dordoni, Roberta, Spigno, Giorgia

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  6. 6
    Effect of different fibre addition on cookie dough and texture

    Effect of different fibre addition on cookie dough and texture by Gruppi, Alice, Giuberti, Gianluca, Duserm Garrido, Guillermo, Spigno, Giorgia

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  7. 7
    Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine

    Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine by Gruppi, Alice, Romanini, Elia, Bassani, Andrea, Lambri, Milena, Chinnici, Fabio, Gabrielli, Mario

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  8. 8
    Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads

    Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads by Principato, Laura, Carullo, Daniele, Gruppi, Alice, Lambri, Milena, Bassani, Andrea, Spigno, Giorgia

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  9. 9
    How additive manufacturing can boost the bioactivity of baked functional foods

    How additive manufacturing can boost the bioactivity of baked functional foods by Oliveira, Sara M., Gruppi, Alice, Vieira, Marta V., Matos, Gabriela S., Vicente, António A., Teixeira, José A.C., Fuciños, Pablo, Spigno, Giorgia, Pastrana, Lorenzo M.

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  10. 10
    Enzymatic Wheat Conditioning

    Enzymatic Wheat Conditioning by A. Gruppi, G. Duserm Garrido, R. Dordoni, D.M. De Faveri, G. Spigno

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  11. 11
    How additive manufacturing can boost the bioactivity of baked functional foods

    How additive manufacturing can boost the bioactivity of baked functional foods by Oliveira, Sara M, Gruppi, Alice, Vieira, Marta V, Souza, Gabriela M, Vicente, António A, Teixeira, José A C, Fuciños, Pablo, Spigno, Giorgia, Pastrana, Lorenzo M

    Published in arXiv.org
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  12. 12
    Terapia di prima linea dell’acromegalia

    Terapia di prima linea dell’acromegalia by Colao, Annamaria, Martino, Enio, Cappabianca, Paolo, Cozzi, Renato, Scanarini, Massimo, Ghigo, Ezio

    Published in L'Endocrinologo
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