Search Results - Alifia, Maisa Hamdu Nurani

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    Study of HACCP (Hazard Analysis And Critical Control Point) identification in anchovy sago noodles processing

    Study of HACCP (Hazard Analysis And Critical Control Point) identification in anchovy sago noodles processing by Surahman, Diki Nanang, Cahyadi, Wisnu, Alifia, Maisa Hamdu Nurani, Litaay, Christina, Astro, Hendarwin M., Rahman, Taufik

    Published in BIO web of conferences
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