Search Results - Alitheen, Nur Jahan

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    Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products

    Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products by Ramasamy, Kalavathy, Rahman, Nor Zaihana Abdul, Chin, Sieo Chin, Alitheen, Nur Jahan, Abdullah, Norhani, Wan, Ho Yin

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