Search Results - Alkalbani, Nadia S

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  1. 1
    Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage

    Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic a... by AlKalbani, Nadia S, Turner, Mark S, Ayyash, Mutamed M

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  2. 2
    Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods

    Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods by Alkalbani, Nadia S, Osaili, Tareq M, Al-Nabulsi, Anas A, Olaimat, Amin N, Liu, Shao-Quan, Shah, Nagendra P, Apostolopoulos, Vasso, Ayyash, Mutamed M

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  3. 3
    In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products

    In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products by Alkalbani, Nadia S, Osaili, Tareq M, Al-Nabulsi, Anas A, Obaid, Reyad S, Olaimat, Amin N, Liu, Shao-Quan, Ayyash, Mutamed M

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  4. 4
    Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii—Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolomics, and Carbohydrate Analysis Post In Vitro Digestion

    Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii—Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolom... by Alkalbani, Nadia S., Alam, Muneeba Zubair, Al-Nabulsi, Anas, Osaili, Tareq M., Olaimat, Amin, Liu, Shao-Quan, Kamal-Eldin, Afaf, Ayyash, Mutamed

    Published in Fermentation (Basel)
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  5. 5
    Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability

    Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability by Ayyash, Mutamed M., Abdalla, Abdelmoneim K., AlKalbani, Nadia S., Baig, Mohd Affan, Turner, Mark S., Liu, Shao-Quan, Shah, Nagendra P.

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  6. 6
    Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction

    Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction by Alkalbani, Nadia S., Alam, Muneeba Zubair, Al-Nabulsi, Anas, Osaili, Tareq M., Obaid, Reyad R., Liu, Shao-Quan, Kamal-Eldin, Afaf, Ayyash, Mutamed

    Published in Food chemistry
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  7. 7
    Fermentation of Date Pulp Residues Using ISaccharomyces cerevisiae/I and IPichia kudriavzevii/I—Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolomics, and Carbohydrate Analysis Post In Vitro Digestion

    Fermentation of Date Pulp Residues Using ISaccharomyces cerevisiae/I and IPichia kudriavzevii/I—Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Met... by Alkalbani, Nadia S, Alam, Muneeba Zubair, Al-Nabulsi, Anas, Osaili, Tareq M, Olaimat, Amin, Liu, Shao-Quan, Kamal-Eldin, Afaf, Ayyash, Mutamed

    Published in Fermentation (Basel)
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