Search Results - Allaily, Allaily

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  1. 1
    Improving the performance and physical condition of the intestines of the Lohman MB202 broiler chicken intestine by using fermented local herbs

    Improving the performance and physical condition of the intestines of the Lohman MB202 broiler chicken intestine by using fermented local herbs by Zulhelmi, Daud, M, Allaily

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  2. 2
    Utilization of Fermented Sago Pulp and Effect on the Performance of Broiler Ducks

    Utilization of Fermented Sago Pulp and Effect on the Performance of Broiler Ducks by Allaily, Allaily, Samadi, Samadi, Daud, Muhammad, Aprilia, Tania, Dwina, Emenda Ninta, Zulfan, Zulfan, Yaman, Muhammad Aman, Rofiq, Muhammad Nasir

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  3. 3
    The potential of Azolla and maggot flour in fermented feed for poultry and their effect on the quality of hybrid chicken eggs

    The potential of Azolla and maggot flour in fermented feed for poultry and their effect on the quality of hybrid chicken eggs by Allaily, A, Hanum, R, Yaman, M A

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  4. 4
    Effect of jamblang extract ( Syzygium cumini L ) on performance, carcass and giblet characteristics of broilers

    Effect of jamblang extract ( Syzygium cumini L ) on performance, carcass and giblet characteristics of broilers by Ilham, I., Wahyudi, I., Hidayat, T., Allaily, A., Wajizah, S., Samadi, S.

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  5. 5
    Accessibility of Goat Feed Sources in Mutiara Pidie District

    Accessibility of Goat Feed Sources in Mutiara Pidie District by Yusriani, Y, Usrina, N, Fitriawaty, F, Allaily, A, Hayanti, S Y, Sabri, M, Adriani, R, Qamariyah, N, Nurdin, S, Surya, S, Ferayanti, F, Idawanni, I

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  6. 6
    Effect of jamblang leaf in drinking water on physical quality, lactic acid bacteria population and intestinal villi histology of broiler chickens

    Effect of jamblang leaf in drinking water on physical quality, lactic acid bacteria population and intestinal villi histology of broiler chickens by Allaily, Wajizah, Sitti, Wahyudi, Indra, Ilham, Hidayat, Taufik, Samadi

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  7. 7
    Increase in body weight and protein retention on meat chicken due to the addition of probiotics and digestive enzymes in fermented diet containing maggot flour and local materials

    Increase in body weight and protein retention on meat chicken due to the addition of probiotics and digestive enzymes in fermented diet containing maggot flour and local materials by Yaman, M A, Nasution, U, Allaily, Daud, M, Zulfan

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  8. 8
    Potential local microorganisms of local plants as a source of probiotics for livestock

    Potential local microorganisms of local plants as a source of probiotics for livestock by Tarman, Allaily, Mudatsir, Tridayana, Icha, Imran, Asminaya, Nur Santy, Aman Yaman, M

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  9. 9
    Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry

    Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry by Allaily, Santoso, A D, Rofiq, M N, Sasongko, N A, Daulay, H, Wiloso, E I, Widjaja, E, Utomo, B N, Yanuar, A I, Suryani, S, Erlambang, Y P, Thiyas, U N, Iskandar, D, Anhar, A, Rahmawati, M, Simamora, T, Yusriani, Y, Maghfirah, G, Ammar, M

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