Search Results - Allam, Marwa G.M.

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    Lactococcus species for conventional Karish cheese conservation

    Lactococcus species for conventional Karish cheese conservation by Allam, Marwa G.M., Darwish, Amira M.G., Ayad, Eman H.E., Shokery, Enaam S., Darwish, Saeid M.

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    Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains

    Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains by Hamad, Gamal M., Omar, Sabrien A., Mostafa, Aliaa G.M., Cacciotti, Ilaria, Saleh, Samaa M., Allam, Marwa G., El-Nogoumy, Baher, Abou-Alella, Sarah Abd-Elmohsen, Mehany, Taha

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