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Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption,and thyroid cancer among New York anglers
by
Haslam, Alyson
,
Robb, Sara Wagner
,
Bonner, Matthew R.
,
Lindblad, William
,
Allegra, Joey
,
Shen, Ye
,
Vena, John E.
Published in
Journal of environmental sciences (China)
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Journal Of Environmental Sciences
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环境科学学报:英文版
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Adolescent
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Animals
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Environmental Exposure
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Fatty Acids, Omega-3 - Metabolism
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Fatty Acids, Omega-3 - Toxicity
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Female
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Fish Consumption
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Fishes
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