Search Results - Alloui-Lombarkia, O.

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  1. 1
    Étude de l’implication des composés phénoliques des extraits de trois variétés de datte dans son activité antibactérienne

    Étude de l’implication des composés phénoliques des extraits de trois variétés de datte dans son activité antibactérienne by Daas Amiour, S., Alloui-Lombarkia, O., Bouhdjila, F., Ayachi, A., Hambaba, L.

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  2. 2
    In vitro effects of enzymes on the viscosity and non-starch polysaccharides of barley

    In vitro effects of enzymes on the viscosity and non-starch polysaccharides of barley by Alloui-Lombarkia, O, Zemmouri, F, Smulikowska, S, Alloui, N

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  3. 3
    Effect of the hygienic status of poultry houses on performance and production

    Effect of the hygienic status of poultry houses on performance and production by Alloui, N, Tlidjene, M, Alloui-Lombarkia, O, Zeghina, D

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  4. 4
    2003 Spring meeting of the WPSA French Branch: Effect of the hygienic status of poultry houses on performance and production

    2003 Spring meeting of the WPSA French Branch: Effect of the hygienic status of poultry houses on performance and production by Alloui, N., Tlidjene, M., Alloui-Lombarkia, O., Zeghina, D.

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  5. 5
    2003 Spring meeting of the WPSA French Branch

    2003 Spring meeting of the WPSA French Branch by Alloui, N., Tlidjene, M., Alloui-Lombarkia, O., Zeghina, D.

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  6. 6
    2003 Spring meeting of the WPSA French Branch

    2003 Spring meeting of the WPSA French Branch by Alloui-Lombarkia, O., Zemmouri, F., Smulikowska, S., Alloui, N.

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