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Search Results - Allsopp, P.J.
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Th17 response following in vitro exposure to mercury with and without n-3 long chain polyunsaturated fatty acids in peripheral blood mononuclear cells from systemic lupus erythemat...
by
Henry, By C.O.
,
McSorley, E.M.
,
Armstrong, D.J.
,
Strain, J.J.
,
Allsopp, P.J.
Published in
Proceedings of the Nutrition Society
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Associations between maternal and cord n-3 polyunsaturated fatty acid status with the incidence of asthma at 7 years of age in the Seychelles child development study, nutrition coh...
by
Henry, C.O.
,
Allsopp, P.J.
,
Yeates, A.J.
,
Mulhern, M.S.
,
Shroff, E.
,
Wijngaarden, E.V.
,
Strain, J.J.
,
McSorley, E.M.
Published in
Proceedings of the Nutrition Society
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Polyunsaturated fatty acids and their relationship with bone mineral density and markers of bone turnover in post-menopausal women
by
Feehan, O.
,
Slevin, M.M.
,
Allsopp, P.J.
,
Magee, P.J.
,
Pourshahidi, L.K.
,
Armstrong, D.J.
,
McSorley, E.M.
Published in
Proceedings of the Nutrition Society
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Administration of protein hydrolysates from Palmaria palmata reduced food intake, improved glycaemic parameters and lipid profile in streptozotocin diabetes induced mice
by
McLaughlin, C.M.
,
Harnedy, P.A.
,
Allsopp, P.J.
,
McSorley, E.M.
,
FitzGerald, R.J.
,
O'Harte, F.P.M.
Published in
Proceedings of the Nutrition Society
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Synthetic peptides identified from Palmaria palmata enhance glucagon-like peptide-1 stability in vitro and show acute anti-hyperglycaemic and insulinotropic actions in mice
by
McLaughlin, C.M.
,
Harnedy, P.A.
,
Parthsarathy, V.
,
Allsopp, P.J.
,
McSorley, E.M.
,
FitzGerald, R.J.
,
O'Harte, F.P.M.
Published in
Proceedings of the Nutrition Society
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The effect of consuming boarfish protein hydrolysate on metabolic health in overweight adults
by
Crowe, W.
,
Baird, J.
,
Allsopp, P.J.
,
McLaughlin, C.M.
,
Harnedy, P.A.
,
Fitzgerald, R.J.
,
O'Harte, F.P.M.
,
McSorley, E.M.
Published in
Proceedings of the Nutrition Society
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The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults
by
Crowe, W.
,
McLaughlin, C.M.
,
Allsopp, P.J.
,
Slevin, M.M.
,
Harnedy, P.A.
,
Cassidy, Y.
,
Baird, J.
,
Devaney, M.
,
Fitzgerald, R.J.
,
O'Harte, F.P.M.
,
McSorley, E.M.
Published in
Proceedings of the Nutrition Society
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In-vitro fermentation of whole seaweed and a polysaccharide-rich extract derived from the edible red seaweed Palmaria palmate
by
Cherry, P.
,
Yadav, S.
,
O'Callaghan, C.
,
Popper, Z.A.
,
Ross, R.P.
,
McSorley, E.M.
,
Allsopp, P.J.
,
Stanton, C.
Published in
Proceedings of the Nutrition Society
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Supplementation with a calcium rich marine-derived multi-mineral supplement and short-chain fructo-oligosaccharides on serum cytokines in postmenopausal women: results of a 24 mont...
by
Cronin, B.E.
,
Allsopp, P.J.
,
Slevin, M.M.
,
Magee, P.J.
,
Livingstone, M.B.E.
,
Strain, J.J.
,
McSorley, E.M.
Published in
Proceedings of the Nutrition Society
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Competitive relationships between grass and leaf succulent shrub at the ecotone between arid grassland and succulent shrubland
by
Shiponeni, N.N.
,
Carrick, P.J.
,
Allsopp, N.
Published in
South African journal of botany
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Leucocyte and contaminant cell-bound activities resulting from the labelling of leucocytes with 111In-oxine
by
Mountford, P.J.
,
Allsopp, M.J.
,
Hall, F.M.
,
Wells, C.P.
,
Coakley, A.J.
Published in
European Journal of Nuclear Medicine
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Proceedings Of The Nutrition Society
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Body Mass Index
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