Search Results - Almaiman, Salah Abdulaziz M

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    Wheat–millet flour cookies: Physical, textural, sensory attributes and antioxidant potential

    Wheat–millet flour cookies: Physical, textural, sensory attributes and antioxidant potential by Hussain, S, Mohamed, AA, Alamri, MS, Ibraheem, MA, Abdo Qasem, Akram A, Serag El-Din, Mohamed F, Almaiman, Salah Abdulaziz M

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