Search Results - Almanza-Benitez, S.

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    Addition of acid-treated unripe plantain flour modified the starch digestibility, indigestible carbohydrate content and antioxidant capacity of semolina spaghetti

    Addition of acid-treated unripe plantain flour modified the starch digestibility, indigestible carbohydrate content and antioxidant capacity of semolina spaghetti by Almanza-Benitez, S., Osorio-Díaz, P., Méndez-Montealvo, G., Islas-Hernández, J.J., Bello-Perez, L.A.

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    Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies

    Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies by Sánchez-Rivera, Mirna M., Almanza-Benitez, Sirlen, Bello-Perez, Luis A., Mendez-Montealvo, Guadalupe, Núñez-Santiago, María C., Rodriguez-Ambriz, Sandra L., Gutierrez-Meráz, Felipe

    Published in Carbohydrate polymers
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