Good practices systematization for medical equipment development and certification process: A Brazilian case study by Lobato, Kelly C.D., Almeida, Ana Paula S.S., Almeida, Rodrigo M.A., Costa, Janaína M.H., Mello, Carlos H.P.

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Hyperphagia and hyperleptinemia induced by low-protein, high-carbohydrate diet is reversed at a later stage of development in rats by FROELICH, MENDALLI, LEMES, SUELEM A.F., ELIAS, MAÍSA P.S., OLIVEIRA, ANA PAULA S.S, LISBOA, PATRICIA C., SOUZA, JOSÉ RICARDO DE, MOURA, EGBERTO G., ALMEIDA, FHELIPE J.S, PEREIRA, MAYARA P., LATORRACA, MARCIA Q., KAWASHITA, NAIR H.

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Leishmania infantum infection rate in dogs housed in open-admission shelters is higher than of domiciled dogs in an endemic area of canine visceral leishmaniasis. Epidemiological i... by Estevam, Letícia G.T.M., Veloso, Laura B., Silva, Geralda G., Mori, Carina C., Franco, Paula F., Lima, Ana C.V.M. Rocha, Ássimos, Gabriela R., Reis, Ilka A., Andrade-Filho, José D., Araújo, Márcio S.S., Ribeiro, Vitor M., Almeida, Ana P.M.M., Paz, Gustavo F.

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β‐Cyclodextrin‐complexed (−)‐linalool produces antinociceptive effect superior to that of (−)‐linalool in experimental pain protocols by Quintans‐Júnior, Lucindo J., Barreto, Rosana S. S., Menezes, Paula P., Almeida, Jackson R. G. S., Viana, Ana Flávia S. C., Oliveira, Rita C. M., Oliveira, Aldeídia P., Gelain, Daniel P., Lucca Júnior, Waldecy, Araújo, Adriano A. S.

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Can Corrole Dimers Be Good Photosensitizers to Kill Bacteria? by Lacerda, Paula S S, Bartolomeu, Maria, Gomes, Ana T P C, Duarte, Ana S, Almeida, Adelaide, Faustino, Maria A F, Neves, Maria G P M S, Barata, Joana F B

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Profile of Serial and Single-Victim Homicide Offenders in Brazil: A Brief Descriptive Study by Silva, Ana Paula J., Saffi, Fabiana, Soares, Amanda Rafaella Abreu, de Almeida Rocca, Cristiana Castanho, Durães, Ricardo S. S., Serafim, Antonio P.

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Evaluation of the Anti-Inflammatory and Antinociceptive Effects of the Essential Oil from Leaves of Xylopia laevigata in Experimental Models by da Silva Almeida, Jackson Roberto Guedes, de Lima, Julianeli Tolentino, Quintans, Jullyana S. S., Prata, Ana Paula Nascimento, da Silva, Thanany B., Costa, Emmanoel V., Barreto, Rosana S. S., Brito, Renan G., Quintans Júnior, Lucindo José, Antoniolli, Ângelo R., Queiroz, João Carlos C., Lucca Júnior, Waldecy De

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Kalanchosine Dimalate, an Anti-inflammatory Salt from Kalanchoe brasiliensis by Costa, S.S, Souza, M. de L.M. de, Ibrahim, T, Melo, G.O. de, Almeida, A.P. de, Guette, C, Férézou, J.P, Koatz, V.L.G

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