Search Results - Almeida, D.P.F

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  1. 1
    Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions

    Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions by Rodrigues, A.S., Pérez-Gregorio, M.R., García-Falcón, M.S., Simal-Gándara, J., Almeida, D.P.F.

    Published in Food chemistry
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  2. 2
    Avoiding high relative air humidity during critical stages of leaf ontogeny is decisive for stomatal functioning

    Avoiding high relative air humidity during critical stages of leaf ontogeny is decisive for stomatal functioning by Fanourakis, Dimitrios, Carvalho, Susana M. P., Almeida, Domingos P. F., Heuvelink, Ep

    Published in Physiologia plantarum
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  3. 3
    α-Farnesene, conjugated trienols, and superficial scald in ‘Rocha’ pear as affected by 1-methylcyclopropene and diphenylamine

    α-Farnesene, conjugated trienols, and superficial scald in ‘Rocha’ pear as affected by 1-methylcyclopropene and diphenylamine by Isidoro, Nelson, Almeida, Domingos P.F.

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  4. 4
    Root-to-shoot ABA signaling does not contribute to genotypic variation in stomatal functioning induced by high relative air humidity

    Root-to-shoot ABA signaling does not contribute to genotypic variation in stomatal functioning induced by high relative air humidity by Carvalho, Dália R.A., Fanourakis, Dimitrios, Correia, Maria J., Monteiro, José A., Araújo-Alves, José Pedro L., Vasconcelos, Marta W., Almeida, Domingos P.F., Heuvelink, Ep, Carvalho, Susana M.P.

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  5. 5
    Elevated air movement enhances stomatal sensitivity to abscisic acid in leaves developed at high relative air humidity

    Elevated air movement enhances stomatal sensitivity to abscisic acid in leaves developed at high relative air humidity by Carvalho, Dália R A, Torre, Sissel, Kraniotis, Dimitrios, Almeida, Domingos P F, Heuvelink, Ep, Carvalho, Susana M P

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  6. 6
    Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit

    Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit by Pinheiro, Susana C.F., Almeida, Domingos P.F.

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  7. 7
    Postharvest water relations in cut rose cultivars with contrasting sensivity to high relative air humidity during growth

    Postharvest water relations in cut rose cultivars with contrasting sensivity to high relative air humidity during growth by Fanourakis, D, Carvalho, S.M.P, Almeida, D.P.F, Kooten, O., van, Doorn, T., van der, Heuvelink, E

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  8. 8
    Polygalacturonase-mediated dissolution and depolymerization of pectins in solutions mimicking the pH and mineral composition of tomato fruit apoplast

    Polygalacturonase-mediated dissolution and depolymerization of pectins in solutions mimicking the pH and mineral composition of tomato fruit apoplast by Almeida, Domingos P.F., Huber, Donald J.

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  9. 9
    Apoplastic pH and inorganic ion levels in tomato fruit: a potential means for regulation of cell wall metabolism during ripening

    Apoplastic pH and inorganic ion levels in tomato fruit: a potential means for regulation of cell wall metabolism during ripening by Almeida, D.P.F, Huber, D.J. (Florida Univ., Gainesville (USA))

    Published in Physiologia plantarum
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