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Search Results - Almeida, Erika Tayse da Cruz
Search Results - Almeida, Erika Tayse da Cruz
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Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract
by
da Cruz Almeida, Erika Tayse
,
da Silva, Maria Cristina Delgado
,
Oliveira, José Marcos dos Santos
,
Kamiya, Regianne Umeko
,
Arruda, Rodolfo Elleson dos Santos
,
Vieira, Danilo Abreu
,
Silva, Valdemir da Costa
,
Escodro, Pierre Barnabé
,
Basílio-Júnior, Irinaldo Diniz
,
do Nascimento, Ticiano Gomes
Published in
Journal of pharmaceutical analysis
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Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage
by
Araújo, Caroliny Mesquita
,
Sampaio, Karoliny Brito
,
Menezes, Francisca Nayara Dantas Duarte
,
Almeida, Erika Tayse da Cruz
,
Lima, Marcos Dos Santos
,
Viera, Vanessa Bordin
,
Garcia, Estefânia Fernandes
,
Gómez-Zavaglia, Andrea
,
de Souza, Evandro Leite
,
de Oliveira, Maria Elieidy Gomes
Published in
Microorganisms (Basel)
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Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells
by
Almeida, Erika Tayse da Cruz
,
de Souza, Geany Targino
,
de Sousa Guedes, Jossana Pereira
,
Barbosa, Isabella Medeiros
,
de Sousa, Cristina Paiva
,
Castellano, Lúcio Roberto Cançado
,
Magnani, Marciane
,
de Souza, Evandro Leite
Published in
Food microbiology
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Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli
by
da Silva Guedes, Jéssica
,
Pimentel, Tatiana Colombo
,
Diniz-Silva, Helena Tainá
,
Tayse da Cruz Almeida, Erika
,
Tavares, Josean Fechine
,
Leite de Souza, Evandro
,
Garcia, Estefânia Fernandes
,
Magnani, Marciane
Published in
Food science & technology
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Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat
by
de Souza Pedrosa, Geany Targino
,
de Souza, Evandro Leite
,
de Melo, Adma Nadja Ferreira
,
da Cruz Almeida, Erika Tayse
,
de Sousa Guedes, Jossana Pereira
,
de Carvalho, Rayssa Julliane
,
Pagán, Rafael
,
Magnani, Marciane
Published in
International journal of food microbiology
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Comprehensive multivariate correlations between climatic effect, metabolite-profile, antioxidant capacity and antibacterial activity of Brazilian red propolis metabolites during se...
by
do Nascimento, Ticiano Gomes
,
dos Santos Arruda, Rodolfo Elleson
,
da Cruz Almeida, Erika Tayse
,
dos Santos Oliveira, José Marcos
,
Basílio-Júnior, Irinaldo Diniz
,
Celerino de Moraes Porto, Isabel Cristina
,
Rodrigues Sabino, Adilson
,
Tonholo, Josealdo
,
Gray, Alexander
,
Ebel, RuAngelie Edrada
,
Clements, Carol
,
Zhang, Tong
,
Watson, David George
Published in
Scientific reports
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Impact of Cashew (Anacardium occidentale L.) by-Product on Composition and Metabolic Activity of Human Colonic Microbiota In Vitro Indicates Prebiotic Properties
by
Menezes, Francisca Nayara Dantas Duarte
,
da Cruz Almeida, Érika Tayse
,
da Silva Vieira, Arthur Rodrigo
,
de Souza Aquino, Jailane
,
dos Santos Lima, Marcos
,
Magnani, Marciane
,
de Souza, Evandro Leite
Published in
Current microbiology
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Successive exposure to Mentha piperita L. essential oil affects the culturability and induces membrane repair in a persister epidemic Salmonella Typhimurium PT4
by
Ferreira de Melo, Adma Nadja
,
Targino de Souza Pedrosa, Geany
,
Tayse da Cruz Almeida, Erika
,
Cao, Guojie
,
Macarisin, Dumitru
,
Schaffner, Donald W.
,
de Souza, Evandro L.
,
Magnani, Marciane
Published in
Microbial pathogenesis
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The Potential of the Incorporation of Essential Oils and Their Individual Constituents to Improve Microbial Safety in Juices: A Review
by
Souza, Evandro Leite
,
Almeida, Erika Tayse
,
Guedes, Jossana Pereira
Published in
Comprehensive reviews in food science and food safety
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Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and d...
by
de Medeiros Barbosa, Isabella
,
da Cruz Almeida, Erika Tayse
,
Castellano, Lúcio Roberto Cançado
,
de Souza, Evandro Leite
Published in
Food microbiology
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Evidence on the induction of viable but non-culturable state in Listeria monocytogenes by Origanum vulgare L. and Rosmarinus officinalis L. essential oils in a meat-based broth
by
de Medeiros Barbosa, Isabella
,
da Cruz Almeida, Érika Tayse
,
Gomes, Ana Cristina Alves
,
de Souza, Evandro Leite
Published in
Innovative food science & emerging technologies
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