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Search Results - Almeida, Erislene S.
Search Results - Almeida, Erislene S.
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Identification of carotenoid isomers in crude and bleached palm oils by mass spectrometry
by
Ribeiro, José A.A.
,
Almeida, Erislene S.
,
Neto, Brenno A.D.
,
Abdelnur, Patrícia V.
,
Monteiro, Simone
Published in
Food science & technology
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Palm Oil ( Elaeis guineensis ): A Journey through Sustainability, Processing, and Utilization
by
Alhaji, Adamu Muhammad
,
Almeida, Erislene S
,
Carneiro, Camila Rodrigues
,
da Silva, César Augusto Sodré
,
Monteiro, Simone
,
Coimbra, Jane Sélia Dos Reis
Published in
Foods
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Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content
by
de Almeida, Erislene S.
,
da Silva Damaceno, Daniela
,
Carvalho, Laiane
,
Victor, Priscilla Araújo
,
dos Passos, Rafaela Menezes
,
de Almeida Pontes, Paula Virginia
,
Cunha-Filho, Marcílio
,
Sampaio, Klicia A.
,
Monteiro, Simone
Published in
Applied sciences
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Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters
by
Almeida, Erislene S.
,
Carvalho, Ariane Cristina Boechie
,
Soares, Isabela Oliveira de Souza
,
Valadares, Leonardo Fonseca
,
Mendonça, Andressa Regina Vasques
,
Silva Jr, Ivanildo José
,
Monteiro, Simone
Published in
Food research international
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Recovering carotenes from crude palm oil onto macroporous polymeric resin: dynamic adsorption experiments and mechanistic insights
by
Carvalho, Laiane
,
Corrêa, Isabella
,
Almeida, Erislene S.
,
Silva, Alysson M. A.
,
Valadares, Leonardo F.
,
Luna, F. Murilo T.
,
Silva, Ivanildo J.
,
Monteiro, Simone
Published in
Adsorption : journal of the International Adsorption Society
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The role of carotenes in preventing oxidation during palm oil processing: Adsorption studies
by
Almeida, Erislene S.
,
Carmona, Paula Osorio
,
Mendonça, Simone
,
Dias, Ana Cristi Basile
,
Castellón, Enrique Rodríguez
,
Cecilia, Juan Antonio
,
da Silva Júnior, Ivanildo José
,
Monteiro, Simone
Published in
Industrial crops and products
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Extraction of carotene from crude hybrid palm oil using polymeric resin
by
Vidoca, Ludmila P.
,
Almeida, Erislene Silva de
,
Cardoso, Mariana Filardo
,
Otavio, Leonardo
,
Valadares, Leonardo Fonseca
,
Monteiro, Simone
Published in
Journal of food engineering
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Adsorption : Journal Of The International Adsorption Society
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Applied Sciences
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Food Research International
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Food Science & Technology
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Foods
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International News On Fats, Oils And Related Materials
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Life Sciences & Biomedicine
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Adsorption
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Palm Oil
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Vegetable Oils
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Edible Oils
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Engineering
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Technology
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Carotenoids
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Chemistry
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Color Inversion
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Elaeis Guineensis
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Engineering, Chemical
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Fatty Acids
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Food
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Interspecific Hybridization
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Isotherm
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Β-Carotene
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