Search Results - Almeida, Meirielly Lima

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  1. 1
    Infection of Human Macrophages by Leishmania infantum Is Influenced by Ecto-Nucleotidases

    Infection of Human Macrophages by Leishmania infantum Is Influenced by Ecto-Nucleotidases by Peres, Nalu Teixeira de Aguiar, Cunha, Luana Celina Seraphim, Barbosa, Meirielly Lima Almeida, Santos, Márcio Bezerra, de Oliveira, Fabrícia Alvise, de Jesus, Amélia Maria Ribeiro, de Almeida, Roque Pacheco

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  2. 2
    Anti-parasite therapy drives changes in human visceral leishmaniasis-associated inflammatory balance

    Anti-parasite therapy drives changes in human visceral leishmaniasis-associated inflammatory balance by Araújo-Santos, Théo, Andrade, Bruno B., Gil-Santana, Leonardo, Luz, Nívea F., dos Santos, Priscila L., de Oliveira, Fabrícia A., Almeida, Meirielly Lima, de Santana Campos, Roseane Nunes, Bozza, Patrícia T., Almeida, Roque P., Borges, Valeria M.

    Published in Scientific reports
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  3. 3
    Development and comparative evaluation of two antigen detection tests for Visceral Leishmaniasis

    Development and comparative evaluation of two antigen detection tests for Visceral Leishmaniasis by Vallur, Aarthy C, Tutterrow, Yeung L, Mohamath, Raodoh, Pattabhi, Sowmya, Hailu, Asrat, Abdoun, Asim O, Ahmed, Abdalla E, Mukhtar, Maowia, Salam, Md Abdus, Almeida, Meirielly Lima, Almeida, Roque P, Mondal, Dinesh, Albertini, Audrey, Ghalib, Hashim, Duthie, Malcolm S, Reed, Steven G

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  4. 4
    Elaboração de biscoitos de chocolate com substituição parcial da farinha de trigo por polvilho azedo e farinha de albedo de laranja

    Elaboração de biscoitos de chocolate com substituição parcial da farinha de trigo por polvilho azedo e farinha de albedo de laranja by Santos, Aline Alves Oliveira, Silva, Izabel Veras Cristina e, Santos, João Paulo Almeida dos, Santana, Danielle Gomes, Almeida, Meirielly Lima, Marcellini, Paulo Sergio

    Published in Ciência rural
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  5. 5
    Evaluation of the influence of the variables sugar, fermented cassava starch and orange albedo in the development of chocolate cakes

    Evaluation of the influence of the variables sugar, fermented cassava starch and orange albedo in the development of chocolate cakes by Silva, Izabel Cristina Veras, Santos, Aline Alves Oliveira, Santana, Danielle Gomes, Santos, Alecia Josefa Alves Oliveira, Leite, Mayara Lucia da Costa, Almeida, Meirielly Lima, Marcellini, Paulo Sergio

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  6. 6
    Elaboração de biscoitos de chocolate com substituição parcial da farinha de trigo por polvilho azedo e farinha de albedo de laranja Chocolate biscuits preparation with partial substitution of wheat flour by fermented cassava starch and orange albedo flour

    Elaboração de biscoitos de chocolate com substituição parcial da farinha de trigo por polvilho azedo e farinha de albedo de laranja Chocolate biscuits preparation with partial subs... by Aline Alves Oliveira Santos, Izabel Veras Cristina e Silva, João Paulo Almeida dos Santos, Danielle Gomes Santana, Meirielly Lima Almeida, Paulo Sergio Marcellini

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  7. 7
    Elaboração de biscoitos de chocolate com substituição parcial da farinha de trigo por polvilho azedo e farinha de albedo de laranja

    Elaboração de biscoitos de chocolate com substituição parcial da farinha de trigo por polvilho azedo e farinha de albedo de laranja by Santos, Aline Alves Oliveira, Silva, Izabel Veras Cristina e, Santos, João Paulo Almeida dos, Santana, Danielle Gomes, Almeida, Meirielly Lima, Marcellini, Paulo Sergio

    Published in Ciência rural
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  8. 8
    Avaliação da influência das variáveis açúcar, polvilho azedo e albedo de laranja na elaboração de bolos de chocolate/Evaluation of the influence of the variables sugar, fermented cassava starch and orange albedo in the development of chocolate cakes

    Avaliação da influência das variáveis açúcar, polvilho azedo e albedo de laranja na elaboração de bolos de chocolate/Evaluation of the influence of the variables sugar, fermented c... by Silva, Izabel Cristina Veras, Santos, Aline Alves Oliveira, Santana, Danielle Gomes, Santos, Alécia Josefa Alves Oliveira, Leite, Mayara Lúcia da Costa, Almeida, Meirielly Lima, Marcellini, Paulo Sérgio

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  9. 9
    Chocolate biscuits preparation with partial substitution of wheat flour by fermented cassava starch and orange albedo flour/Elaboracao de biscoitos de chocolate com substituicao parcial da farinha de trigo por polvilho azedo e farinha de albedo de laranja

    Chocolate biscuits preparation with partial substitution of wheat flour by fermented cassava starch and orange albedo flour/Elaboracao de biscoitos de chocolate com substituicao pa... by Santos, Aline Alves Oliveira, Cristina, Izabel Veras Silva, dos Santos, Joao Paulo Almeida, Santana, Danielle Gomes, Almeida, Meirielly Lima, Marcellini, Paulo Sergio

    Published in Ciência rural
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  10. 10
    Chocolate biscuits preparation with partial substitution of wheat flour by fermented cassava starch and orange albedo flour/Elaboracao de biscoitos de chocolate com substituicao parcial da farinha de trigo por polvilho azedo e farinha de albedo de laranja

    Chocolate biscuits preparation with partial substitution of wheat flour by fermented cassava starch and orange albedo flour/Elaboracao de biscoitos de chocolate com substituicao pa... by Santos, Aline Alves Oliveira, Cristina, Izabel Veras Silva, dos Santos, Joao Paulo Almeida, Santana, Danielle Gomes, Almeida, Meirielly Lima, Marcellini, Paulo Sergio

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