Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing by Alnakip, Mohamed E.A., Rhouma, Nasreddin R., Abd-Elfatah, Eman N., Quintela-Baluja, Marcos, Böhme, Karola, Fernández-No, Inmaculada, Bayoumi, Mohmaed A., Abdelhafez, Mostafa M., Taboada-Rodríguez, Amaury, Calo-Mata, Pillar, Barros-Velázquez, J.

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Comparison of controlling capabilities of lactobionic acid, nisin, and K-Sorbate against dairy-borne Staphylococcus aureus , Escherichia coli, and mold in soft cheese by Abd-Elaal, Salah F, Alnakip, Mohamed E A, Youssef, Madiha Z, Bayoumi, Mohamed A

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Bio-controlling capability of probiotic strain Lactobacillus rhamnosus against some common foodborne pathogens in yoghurt by Kamal, Rania M., Alnakip, Mohamed E., Abd El Aal, Salah F., Bayoumi, Mohamed A.

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Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey by Alnakip, Mohamed E., Quintela-Baluja, Marcos, Böhme, Karola, Caamaño-Antelo, Sonia, Bayoumi, Mohamed A., Kamal, Rania M., Merwad, Abdallah M., Calo-Mata, Pilar, Barros-Velázquez, Jorge

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