Search Results - Alnakoud, M

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    Kinetics of hydrolysis reactions and triacylglycerols oxidation in olive oil during prolonged storage

    Kinetics of hydrolysis reactions and triacylglycerols oxidation in olive oil during prolonged storage by Kolodiaznaia, V S, Alnakoud, M, Kiprushkina, E I, Rumiantceva, O N, Mironova, D Y

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