Evaluation of Salicylic Acid Effects on Growth, Biochemical, Yield, and Anatomical Characteristics of Eggplant (Solanum melongena L.) Plants under Salt Stress Conditions by Mady, Emad, Abd El-Wahed, Ahmed H. M., Awad, Asaad H., Asar, Turky O., Al-Farga, Ammar, Abd El-Raouf, Hany S., Randhir, Reena, Alnuzaili, Ehab S., El-Taher, Ahmed M., Randhir, Timothy O., Hamada, Fatma A.

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Effect of using camel milk on quality characteristics, free amino acid content and biogenic amine formation in Domiati cheese by Elkot, Wael F, Al‐Farga, Ammar, Malek, Gihan, Bakr, Ashraf, Zaidalkilani, Ayah T, Alnuzaili, Ehab S, Eljeam, Hamdi Abdelrasool Abdelsamad, El‐Sawah, Talaat H

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Effect of using dried white sapote fruit ( Casimiroa edulis ) on the quality characteristics of bio-low-fat goat milk yoghurt drink by Elkot, Wael F, El-Sawah, Talaat H, Mohamed Abdeldaiem, Ahmed, Alnuzaili, Ehab S, AbdelRasool Abdelsamad Eljeam, Hamdi, Al-Farga, Ammar, Elmahdy, Ahmed

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The Effect of Using Simulation Strategy in Developing English as a Foreign Language Speaking Skill by Hamad, Mona M., Alnuzaili, Ehab S.

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Steps of Designing a Personal Questions Bank in a Pedagogical Way by Hamad, Mona M, Alnuzaili, Ehab S

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Intercultural communication, faith and impression management: former Muslims’ engagement with social media by Hashmi, Umair Munir, Alghamdi, Sami Saad, Shahzad, Muhammad, Malik, Muhammad Yasir, Alnuzaili, Ehab S., Hamad, Mona M., Omar, Abdulfattah

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Dealing with Anxiety in Foreign Language Learning Classroom by Alnuzaili, Ehab Saleh, Uddin, Nasir

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Emojis as graphic equivalents of prosodic features in natural speech: evidence from computer-mediated discourse of WhatsApp and facebook by Alnuzaili, Ehab Saleh, Waqar Amin, Muhammad, Saad Alghamdi, Sami, Ahmed Malik, Nazir, A. Alhaj, Abdulbasit, Ali, Asad

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