Selected quality parameters of wheat flour and dough for the production of Iraqi flatbread by Alhendi, Abeer S., Al‐Hayani, Nuhoodh K., Alsharafani, Mustafa A., Almukhtar, Balsam Q., Sabri, Nadia F., Abdulmahdi, Zinah H., Alobaidy, Zahraa S., Alhaddad, Farah M.

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